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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine orzo, cucumber, green onions, and tomatoes in a large bowl. | 2. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. | 3. Season with salt and pepper, to taste. | 4. Pour the vinaigrette over the orzo mixture and stir well to combine. | 5. Gently fold in the feta cheese and shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orzo pasta	3/4		cooked	-	-	-	-
cucumber	1		seeded quartered chopped	-	-	-	-
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
grape tomato	1	pint		-	-	-	-
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641
white wine vinegar	1/4	cup		-	-	-	-
dijon mustard	3	tablespoons		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
salt black pepper			ground	-	-	-	-
feta cheese	3/4		crumbled	297.0	4.6012	15.9862	23.94
bay shrimp	2	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.