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Greek-Ish Orzo Salad With Dill Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.6052
Energy (kCal)1386.09
Carbohydrates (g)30.7302
Protein (g)22.0793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 3/4 cooked - - - -
    cucumber 1 seeded quartered chopped - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    grape tomato 1 pint - - - -
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    white wine vinegar 1/4 cup - - - -
    dijon mustard 3 tablespoons - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt black pepper ground - - - -
    feta cheese 3/4 crumbled 297.0 4.6012 15.9862 23.94
    bay shrimp 2 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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