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Chicken Feta Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.7759
Energy (kCal)1407.859
Carbohydrates (g)57.8954
Total fats (g)62.7552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil chicken in stock until cooked thoroughly. | 2. Add 1 lb diced fresh tomatoes. | 3. Add 16 oz. fresh baby spinach. | 4. Add 8 oz. crumbled feta cheese. | 5. Add 1/4 teaspoons oregano (more or less to taste). | 6. Add juice of one lemon. | 7. Add 1 lb. cooked bowtie pasta. | 8. Simmer and serve with crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 lbs boneless skinless 403.4667 0.0 89.76 2.2667
    feta cheese 8 ounces 598.752 9.2761 32.2283 48.263000000000005
    tomato juice 1 lb diced canned 77.1108 16.0118 3.8555 1.3154
    baby spinach leaf 16 ounces 403.4667 0.0 89.76 2.2667
    chicken stock 32 ounces 326.5862 32.0236 22.861 10.8862
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    lemon 1 1.2808 0.4116 0.0486 0.0132
    farfalle pasta 1 lb cooked 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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