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Aubergine (Eggplant) Assanta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5677
Energy (kCal)952.875
Carbohydrates (g)158.304
Protein (g)51.549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garbanzo bean 250 g dried 945.0 157.375 51.175 15.1
    spanish onion 500 peeled chopped - - - -
    garlic clove 4 chopped - - - -
    extra virgin olive oil 4 tablespoons - - - -
    aubergine 600 - - - -
    cumin 1 teaspoon powdered 7.875 0.929 0.374 0.4677
    sea salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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