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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the syrup: In a small saucepan, combine honey and water, and heat over medium heat until the honey dissolves. | 2. Bring to a boil, reduce heat, and simmer for 10 minutes. | 3. Remove from heat and stir in liqueur. | 4. Cake: Preheat oven to 350°F. | 5. Brush a 9-inch tube pan with melted butter and dust with flour,set aside. | 6. Beat eggs until light and fluffy, add sugar, remaining melted butter, and orange rind and mix until creamy. | 7. Combine the flour, baking powder and walnuts in a large bowl. | 8. Add the egg and sugar mixture to the bowl,beat thoroughly and fold in the yogurt. | 9. Pour the batter into the prepared pan and bake in a preheated oven for 45-50 minutes or until a cake taster comes out clean. | 10. Remove cake from oven and cool on a rack for 10 minutes. | 11. Using a tooth pick, poke holes in the top of the cake. | 12. Spoon the cooled syrup over the cake and let it stand for at least 3 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	1/2	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
orange liqueur	1/2	cup		-	-	-	-
butter	1/2		unsalted melted	42.75	1.9642	1.3358	3.6
purpose flour	2	cups		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
orange	2	teaspoons	grated rind	3.525	0.8812	0.0705	0.009000000000000001
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
walnut	1 1/4	1/4	ground	2408.9	0.0	0.0	272.5
plain yogurt	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.