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Greek Spinach Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.6983
Energy (kCal)2273.1853
Carbohydrates (g)127.5744
Total fats (g)161.7347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. Coat 12x8-inch baking dish with cooking spray. | 2. Beat 4 eggs; stir in spinach, feta, scallions, and seasoning. Transfer to baking dish. | 3. On lightly floured surface, roll puff pastry sheet into 13x10-inch rectangle. Cut into 3/4-inch-wide strips; brush with the 1 beaten egg. Arrange pastry in lattice over filling. Bake 25 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    spinach 1 package thawed frozen creamed - - - -
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005
    scallion 2/3 cup chopped 21.3333 4.8933 1.22 0.1267
    greek seasoning 2 teaspoons - - - -
    puff pastry 1 sheet thawed frozen 1367.1 111.965 18.13 94.325
    egg 1 beaten 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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