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Pasta With Yogurt and Caramelized Onions from Kassos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9653
Energy (kCal)1030.462
Carbohydrates (g)127.8545
Protein (g)39.8605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    onion 5 peeled halved sliced 320.0 74.72 8.8 0.8
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    yogurt 2 cups 298.9 22.834 17.003 15.925
    kefalotyri gruyere reggiano 1 cup grated grated grated - - - -
    oregano 1/4 cup 31.8 8.2704 1.08 0.5136
    thyme 1/4 cup 9.696 2.3472 0.5338 0.1613

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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