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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine water and shrimp shells in heavy large pot (cover and refrigerate shrimp). | 2. Bring water with shells to boil. Reduce heat and simmer 20 minutes. Cover and remove from heat. | 3. Heat 2 tablespoons oil in large Dutch oven over low heat. Add leeks, fennel, bell pepper and shallots. Cover and cook until vegetables are tender, stirring occasionally, about 30 minutes. | 4. Uncover vegetables; add tomatoes and garlic and sauté until tomatoes soften and almost all liquid evaporates, about 8 minutes. Increase heat to medium. Add wine and boil 1 minute. Strain shrimp stock into vegetable mixture. Boil until mixture is reduced to 8 generous cups, about 1 hour 15 minutes. | 5. Puree half of soup in blender in batches. Combine with remaining soup. Season soup with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.). | 6. Season shrimp with salt and pepper. | 7. Heat 2 tablespoons oil in heavy large skillet over high heat. | 8. Add shrimp; sauté until cooked through, about 5 minutes. | 9. Add ouzo. Carefully ignite with lit match. Remove from heat; allow flames to subside. | 10. Ladle soup into bowls. Spoon some of shrimp and cooking liquid from skillet into each bowl. Garnish with fennel. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	12	cups		0.0	0.0	0.0	0.0
large shrimp	2	lbs	peeled deveined	806.9352	0.0	179.5204	4.5333
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
leek	2		chopped	-	-	-	-
fennel	2	cups	chopped trimmed	53.94	12.702	2.1576	0.348
red bell pepper	1 1/2	cups	chopped	806.9352	0.0	179.5204	4.5333
shallot	1/3	cup	minced	38.4	8.96	1.3333	0.0533
tomato	2 1/2	cups	chopped seeded	103.5	22.95	5.4	0.9
garlic clove	3		minced	-	-	-	-
white wine	1	cup		-	-	-	-
anisette	1/4	cup	unsweetened	806.9352	0.0	179.5204	4.5333
fennel leaf				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.