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Farfalle With Yogurt and Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.606
Energy (kCal)650.4432
Carbohydrates (g)72.141
Protein (g)32.6399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 - - - -
    zucchini 4 pounds shredded 308.4432 56.427 21.9539 5.806
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    plain yogurt 1 cup - - - -
    parmigiano reggiano cheese 1 cup grated - - - -
    parmigiano reggiano cheese - - - -
    nutmeg grated - - - -
    kosher salt - - - -
    white pepper - - - -
    red pepper flake crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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