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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 8" x 8" baking dish (or any smaller casserole dish). | 2. Add the pasta to a large pan of boiling water; boil, uncovered, until just tender; drain. | 3. Combine the hot pasta, eggs and cheese in a large bowl; mix well. | 4. Press into casserole dish. | 5. To make the meat sauce, heat the oil in a large pan, add the onions and ground turkey and cook, stirring, until the meat is well browned. | 6. Stir in the tomato puree, beef stock, wine, and spices; simmer uncovered until thick; cool. | 7. Stir in the egg. | 8. Layer on top of pasta layer in casserole dish. | 9. Stop here to freeze or continue to bake and eat immediately. | 10. To make the topping, melt the butter in a large saucepan and add the flour. | 11. Stir over low heat until bubbling. | 12. Remove from the heat and gradually stir in the milk. | 13. Stir over low heat until the sauce boils and thickens. | 14. Stir in the cheese and cool slightly. | 15. Stir in the egg yolks. | 16. Pour sauce over the meat layer and smooth the surface. | 17. Sprinkle with the breadcrumbs. | 18. Bake, uncovered, in a 350 degree F oven for 40 minutes or until lightly browned. | 19. Let stand for 10 minutes before serving. | 20. You can also freeze it at this point and just reheat the entire dish in the oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne	4	ounces		142.8814	19.0509	6.4637	4.5359
egg	1		beaten	71.5	0.36	6.28	4.755
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
turkey	3/4	lb	ground	486.2011	0.442	73.5762	19.176
tomato puree	1	cup		95.0	22.45	4.125	0.525
beef stock	1/4	cup		42.84	4.6683	1.5813	2.0223
white wine	1/8	cup		-	-	-	-
cinnamon	1/4	teaspoon	ground	-	-	-	-
mint	1/2	teaspoon	dried	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
purpose flour	1/8	cup		-	-	-	-
milk	1 3/4	3/4		260.47	20.4106	13.4505	13.9629
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
breadcrumb	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.