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Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2076
Energy (kCal)444.1254
Carbohydrates (g)16.4372
Protein (g)23.2642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    kalamata olive 1 pitted - - - -
    extra virgin olive oil 1 1/4 cups - - - -
    garlic clove 3 - - - -
    italian parsley 3/4 cup - - - -
    caper 1/3 cup drained 10.5493 2.2429 1.0825 0.3945
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    feta cheese 1 crumbled cut 396.0 6.135 21.315 31.92
    rom tomato 5 halved cored seeded cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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