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Penne with Vegan Arrabbiata Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.6243
Energy (kCal)2158.6866
Carbohydrates (g)443.9129
Total fats (g)10.8007
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours. | 3. Add cooked penne pasta and let sit at least 5 minutes before stirring and serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 pound 1691.7638 340.496 59.4625 6.8856
    extra virgin olive oil 1 cup - - - -
    garlic 7 cloves minced 31.29 6.9426 1.3356 0.105
    tomato 7 cans crushed 434.4828 96.3418 22.6687 3.7781
    red pepper flake 2 1/2 teaspoons crushed - - - -
    bay leaf 2 - - - -
    basil 10 leaves 1.15 0.1325 0.1575 0.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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