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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a gallon size Ziploc bag, combine chicken, 1/4 cup olive oil, garlic, lemon juice, red wine vinegar and oregano; season with salt and pepper, to taste. Marinate for at least 20 minutes to 1 hour, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade. | 2. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. | 3. Place potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Top with chicken in a single layer. | 4. Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Then broil for 2-3 minutes, or until golden brown and slightly charred. | 5. Serve immediately, garnished with parsley, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby red potato	16	ounces		403.4667	0.0	89.76	2.2667
green bean	16	ounces	trimmed	140.6135	31.6154	8.3007	0.9979
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
kosher salt black pepper			ground	403.4667	0.0	89.76	2.2667
parsley leaf	2	tablespoons	chopped	403.4667	0.0	89.76	2.2667
chicken thigh	8		bone-in skin-on	15945.6	28.6296	347.1792	1602.8952
olive oil	1/4	cup		238.68	0.0	0.0	27.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
lemon	1			1.2808	0.4116	0.0486	0.0132
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
kosher salt black pepper			ground	403.4667	0.0	89.76	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.