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Virginia's Greek Tyropita

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)305.0309
Energy (kCal)4894.3947
Carbohydrates (g)118.2537
Protein (g)412.1239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 32 ounces crumbled 2395.008 37.1045 128.9131 193.0522
    cottage cheese 32 ounces drained 885.92 30.5552 100.5248 38.872
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    egg 8 beaten 572.0 2.88 50.24 38.04
    black pepper ground - - - -
    phyllo pastry 16 ounces raw 403.4667 0.0 89.76 2.2667
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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