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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300°F. | 2. Combine cheeses, eggs,and season to taste with about 1 tsp of pepper, mixing well to combine. | 3. Lightly butter a large jelly roll pan or rectangular pan with low sides (about 11" x 14") and place a sheet or two of phyllo pastry to cover the pan. | 4. Brush lightly again with butter, then repeat until you have 10 layers (go easy on the butter). | 5. Spread filling evenly in pan. | 6. Top with another 10 layers of phyllo, tucking in and folding the corners, buttering each layer as before. | 7. Using a clean spray bottle filled with some cold water, gently mist the entire surface (this will produce a crispy top layer). | 8. Cut into 24 squares, then pop into the preheated oven and bake about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	32	ounces	crumbled	2395.008	37.1045	128.9131	193.0522
cottage cheese	32	ounces	drained	885.92	30.5552	100.5248	38.872
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
egg	8		beaten	572.0	2.88	50.24	38.04
black pepper			ground	-	-	-	-
phyllo pastry	16	ounces	raw	403.4667	0.0	89.76	2.2667
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.