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Chicken, Artichokes, Roasted Peppers and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.4131
Energy (kCal)1319.5214
Carbohydrates (g)87.4512
Protein (g)55.7737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 8 tablespoons 289.14 63.3027 4.7005 1.1218
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 2 chopped - - - -
    chicken breast 8 ounces cubed 390.089 0.0 47.287 20.9786
    red pepper 4 roasted cut 5.0 1.1012 0.2338 0.055
    olive 40 - - - -
    artichoke 1 jar marinated - - - -
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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