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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In a large mixing bowl, beat the butter with 1/2 cup of sugar until light and fluffy. | 3. Beat in the egg yolks 1 at a time. | 4. Add the vanilla and orange rind. | 5. Stir in the flour, farina and almonds. | 6. Beat the egg whites until stiff. | 7. Gradually beat in 1/2 cup of the sugar, until meringue is very stiff. | 8. Fold into the batter along with the baking powder. | 9. Turn the batter into a greased 10"x14" baking pan. | 10. Bake for 35-40 minutes, or until tester comes out clean. | 11. Cool to room temperature in the pan. | 12. Make the syrup by combining water, lemon juice, remaining 3/4 cup sugar, cinnamon sticks and cloves in a small saucepan. | 13. Place over medium heat. | 14. Bring to a boil and boil for 5 minutes. | 15. Strain and discard spices. | 16. Add Grand Marnier. | 17. Spoon a little of syrup over each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
sugar	1 3/4	3/4		1410.465	352.793	0.0	0.0
egg	7		separated	500.5	2.52	43.96	33.285
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
orange	4	tablespoons	grated rind	21.15	5.2875	0.423	0.054000000000000006
cake flour	2	cups	sifted	991.88	213.8022	22.468000000000004	2.3564
farina	1/2	cup		316.8	64.4072	10.208	1.2408
almond	1/3	cup	slivered	642.3733	0.0	0.0	72.6667
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
cinnamon	3			-	-	-	-
clove	10			57.54	13.7613	1.2537	2.73
grand marnier	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.