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Creamed Yogurt With Grilled Fruit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0835
Energy (kCal)398.0136
Carbohydrates (g)73.352
Total fats (g)9.3995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place yogurt in a colander lined with cheesecloth and set over a bowl and drain overnight. Remove yogurt from cheesecloth and place in a food processor. Process at high speed until a thick, souplike consistency is achieved. Transfer to a bowl, cover, and refrigerate. | 2. In a small sauté pan, toast nuts with corn syrup, brown sugar, and 1 teaspoon water, until the nuts are glazed with syrup. When cool, chop coarsely. | 3. In a bowl, gentle toss fruit of choice with oil and season with salt and pepper, until the fruit is coated. Thread the fruit onto skewers. | 4. Set the fruit skewers on a hot grill, and cook until the fruit just starts to char. Transfer to a plate to cool. | 5. Scatter 1 tablespoon toasted nuts onto each plate, arrange skewers on top, and drizzle with yogurt and honey. Sprinkle with a few drops of lemon or balsamic vinegar and garnish with mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 10 ounces strained 172.9319 13.2109 9.8373 9.2136
    cashew 1/2 cup - - - -
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    pear 6 tablespoons cut 29.925 7.9958 0.18899999999999997 0.0735
    salt black pepper ground - - - -
    honey 6 tablespoons thyme-scented - - - -
    lemon juice 2 teaspoons aged 2.2367 0.7015 0.0356 0.0244
    mint leaf 4 julienned - - - -
    wooden skewer 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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