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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place yogurt in a colander lined with cheesecloth and set over a bowl and drain overnight. Remove yogurt from cheesecloth and place in a food processor. Process at high speed until a thick, souplike consistency is achieved. Transfer to a bowl, cover, and refrigerate. | 2. In a small sauté pan, toast nuts with corn syrup, brown sugar, and 1 teaspoon water, until the nuts are glazed with syrup. When cool, chop coarsely. | 3. In a bowl, gentle toss fruit of choice with oil and season with salt and pepper, until the fruit is coated. Thread the fruit onto skewers. | 4. Set the fruit skewers on a hot grill, and cook until the fruit just starts to char. Transfer to a plate to cool. | 5. Scatter 1 tablespoon toasted nuts onto each plate, arrange skewers on top, and drizzle with yogurt and honey. Sprinkle with a few drops of lemon or balsamic vinegar and garnish with mint. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yogurt	10	ounces	strained	172.9319	13.2109	9.8373	9.2136
cashew	1/2	cup		-	-	-	-
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
pear	6	tablespoons	cut	29.925	7.9958	0.18899999999999997	0.0735
salt black pepper			ground	-	-	-	-
honey	6	tablespoons	thyme-scented	-	-	-	-
lemon juice	2	teaspoons	aged	2.2367	0.7015	0.0356	0.0244
mint leaf	4		julienned	-	-	-	-
wooden skewer	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.