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Tender Greek Roasted Beans in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.6249
Energy (kCal)1729.0219
Carbohydrates (g)67.5529
Protein (g)12.1988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter bean 1 - - - -
    tomato 2 grated diced 124.1379 27.5262 6.4768 1.0795
    garlic 4 peeled 17.88 3.9672 0.7632 0.06
    onion 2 sliced 128.0 29.888 3.52 0.32
    tomato paste 2 tablespoons mixed 26.24 6.0512 1.3824 0.1504
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    parsley 1/2 chopped 0.684 0.1203 0.0564 0.015
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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