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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onion in 2 tablespoons olive oil until brown and then add the tomatoes, garlic, rosemary and salt and pepper. | 2. Simmer until all the liquid has evaporated and a thick sauce remains. | 3. Pour the lemon juice over the mushrooms and leave for 10 minutes. | 4. Saute the mushrooms in the remaining olive oil. | 5. Add the mushrooms to the sauce and simmer for a further 10 minutes. | 6. Bring to room temperature before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
tomato	1	lb	ripe peeled grated	104.3264	23.1332	5.4431	0.9072
rosemary	1	teaspoon	crumbled	0.917	0.1449	0.0232	0.040999999999999995
salt pepper				25.2167	0.0	5.61	0.1417
button mushroom	1		cut	25.2167	0.0	5.61	0.1417
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.