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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On a large serving platter, arrange sliced tomatoes. | 2. Sprinkle onion, cheese and sliced olives over tomatoes. | 3. In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed. | 4. Drizzle mixture over platter and garnish with fresh oregano leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum tomato	7 -8		sliced	18.9125	0.0	4.2075	0.1062
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
kalamata olive	12		pitted halved	18.9125	0.0	4.2075	0.1062
kalamata olive brine	2	tablespoons		18.9125	0.0	4.2075	0.1062
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
red pepper flake	1/2	teaspoon		18.9125	0.0	4.2075	0.1062
olive oil	1/4	cup		477.36	0.0	0.0	54.0
oregano leaf	3/4	ounce		18.9125	0.0	4.2075	0.1062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.