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Italian Meat Sauce I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)422.4702
Energy (kCal)7394.6137
Carbohydrates (g)437.9357
Protein (g)497.749
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 6 cloves sliced 26.82 5.9508 1.1448 0.09
    tomato sauce 3 cans seasoned - - - -
    tomato juice 3 cans diced 185.8021 38.5813 9.2901 3.1696
    water 6 cups 0.0 0.0 0.0 0.0
    tomato paste 8 cans 1115.2 257.176 58.751999999999995 6.392
    italian sausage 2 pounds sweet 3138.8629 5.8967 129.274 284.2213
    sirloin 2 pounds ground 1024.5357 0.0 207.4458 15.504000000000001
    parsley 4 tablespoons chopped divided 5.472 0.9622 0.4514 0.1201
    romano cheese 1 cup grated - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    salt pepper to taste - - - -
    pork meat 1 pound cubed 576.0733 0.0 46.6302 41.7767
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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