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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 300 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer. | 2. Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves. Add to tomato mixture. | 3. Cook pork over medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat. | 4. Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours. Serve over fusilli or ravioli. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	6	cloves	sliced	26.82	5.9508	1.1448	0.09
tomato sauce	3	cans	seasoned	-	-	-	-
tomato juice	3	cans	diced	185.8021	38.5813	9.2901	3.1696
water	6	cups		0.0	0.0	0.0	0.0
tomato paste	8	cans		1115.2	257.176	58.751999999999995	6.392
italian sausage	2	pounds	sweet	3138.8629	5.8967	129.274	284.2213
sirloin	2	pounds	ground	1024.5357	0.0	207.4458	15.504000000000001
parsley	4	tablespoons	chopped divided	5.472	0.9622	0.4514	0.1201
romano cheese	1	cup	grated	-	-	-	-
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
salt pepper	to taste			-	-	-	-
pork meat	1	pound	cubed	576.0733	0.0	46.6302	41.7767
bread crumb	1	cup		426.6	77.7384	14.418	5.724
garlic powder	3	tablespoons		96.321	21.1644	4.816	0.2124
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.