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Greek Tempest

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.61
Energy (kCal)25.2167
Carbohydrates (g)-
Total fats (g)0.1417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Just shake 1 oz brandy, 1⁄2 oz ouzo and a dash of triple sec in a cocktail shaker half-filled with ice. | 2. Strain the drink into a Martini glass and garnish it with a twist of orange peel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    metaxa brandy 1 ounce 25.2167 0.0 5.61 0.1417
    ouzo 1/2 ounce 25.2167 0.0 5.61 0.1417
    triple sec 1 dash 25.2167 0.0 5.61 0.1417
    orange peel 1 twist - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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