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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crush or mince the garlic. Peel the eggplant and cut into thin strips. Chop the scallions and tomatoes. Slice the mushrooms and peppers. Cut the steak diagonally across the grain into thin strips. | 2. In a 10-inch skillet, heat 1 T oil until hot. Add beef and cook, stirring, about 5 minutes until meat loses its redness. Remove to a plate with a slotted spoon. | 3. In the same skillet heat the remaining 1 T oil. Add garlic, eggplant, and scallions. Cook about 5 minutes, stirring. Add mushrooms and peppers and cook until peppers are crisp-tender (about 5 minutes). | 4. Mix in tomatoes, ketchup, white wine, and olives. Heat to boiling, reduce heat to medium low and continue to simmer, uncovered, 5 minutes. Stir beef into the veggie mixture and heat through. | 5. To serve, spoon meat mixture into pita halves and top with feta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
	1	lb		403.4676	0.0	89.7602	2.2667
garlic clove	1			403.4676	0.0	89.7602	2.2667
eggplant	1			-	-	-	-
scallion	4			128.0	29.36	7.32	0.76
mushroom	1/2	lb		77.1108	15.3995	5.0802	1.1113
red bell pepper	1/2			403.4676	0.0	89.7602	2.2667
green bell pepper	1/2			403.4676	0.0	89.7602	2.2667
tomato	4	can		160.8396	34.7592	7.8633	1.7871
ketchup	2	tablespoons		403.4676	0.0	89.7602	2.2667
white wine	2	tablespoons		-	-	-	-
olive	1/2	cup	chopped	-	-	-	-
pita bread crosswise	4	halved		403.4676	0.0	89.7602	2.2667
feta cheese	4	ounces		299.376	4.6381	16.1141	24.1315

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.