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Greek Olive and Feta Tart With Anchovies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.8834
Energy (kCal)2419.3144
Carbohydrates (g)55.0985
Protein (g)100.3413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 1 lb 50.4333 0.0 11.22 0.2833
    olive 10 ounces stuffed drained 666.2131 26.0815 33.4524 46.7767
    anchovy oil 2 ounces packed 50.4333 0.0 11.22 0.2833
    lemon thyme 1/2 ounce 50.4333 0.0 11.22 0.2833
    garlic clove 3 chopped 50.4333 0.0 11.22 0.2833
    feta cheese 7 ounces cut 523.908 8.1166 28.1997 42.2302
    egg 3 188.76 0.9504 16.5792 12.5532
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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