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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Halve your english muffins so there are four slices. | 2. Break up the 2 deli slices cheddar cheese and divide them among the four slices. | 3. Broil the english muffins with cheese until cheese is melted and the top of the bread is slightly brown, remove when done. | 4. In the meantime, cook eggs over easy so the whites are cooked, but the yolks are still runny. | 5. Place the over easy eggs on the english muffins with cheese, add a turn or two of freshly ground black pepper and feta cheese to taste. | 6. Serve with fork and knife. The runny eggs serve as kind of a sauce and the pepper and feta add a nice flavor to this quick breakfast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
english muffin	2	halved		-	-	-	-
cheddar cheese	2	slices		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
black pepper				-	-	-	-
feta cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.