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Shrimp and Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4809
Energy (kCal)472.1078
Carbohydrates (g)21.2833
Protein (g)11.3728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1 cup - - - -
    pea 1 package thawed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    marinara sauce 1 jar - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    shrimp 1 1/4 1/4 cleaned 6.2125 0.0796 1.1909 0.0884
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    feta cheese 2 ounces 149.688 2.319 8.0571 12.0658
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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