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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine olive oil, garlic, lemon juice and thyme as a marinade and pour over the prawns in a shallow dish. | 2. Cover and refrigerate for ½ an hour or so. | 3. Pre-heat the oven to maximum! | 4. Mix the remaining ingredients Divide the prawns and marinade into 4 or 5 individual, shallow, fireproof dishes. | 5. Sprinkle over the remaining ingredients Bake in the oven until sizzling. | 6. Serve immediately with plenty of crusty French bread to mop up the juices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	shelled	403.4676	0.0	89.7602	2.2667
olive oil	50			5967.0	0.0	0.0	675.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
plum tomato	4 -5		seeded chopped	403.4676	0.0	89.7602	2.2667
feta cheese	200		crumbled	79200.0	1227.0	4263.0	6384.0
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.