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Mediterranean Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.6402
Energy (kCal)2857.4041
Carbohydrates (g)125.3863
Protein (g)96.6167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 24 ounces roasted 272.1551 59.9422 12.7233 2.9937
    feta cheese 6 ounces 449.064 6.9571 24.1712 36.1973
    pine nut 1 1/2 cups toasted 1362.825 26.487 27.7222 138.4492
    basil leaf 1 cup - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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