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Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3564
Energy (kCal)945.3393
Carbohydrates (g)53.3393
Protein (g)27.6457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 diced 60.0 14.01 1.65 0.15
    mushroom 4 ounces sliced mixed 38.5553 7.6997 2.5401 0.5557
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    ouzo 2 tablespoons - - - -
    vermouth 2 tablespoons - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 cup - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    shrimp 1 - 1 1/2 peeled 0.0 0.0 0.0 0.0
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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