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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat olive oil and butter over medium-high heat. Add onions and sauté until translucent, about 5 minutes. | 2. Add the mushrooms and cook until tender, then add the garlic and cook about 1 minute, until fragrant. | 3. Remove from heat, add the Ouzo and Vermouth, then return to heat and stir, allow some of the liquid to evaporate. | 4. After liquid has evaporated, add the parsley, tomatoes, tomato sauce, and sugar. | 5. Simmer the sauce, uncovered, over medium-low heat for approximately 15 minutes, stirring occasionally. | 6. Add the shrimp to the sauce and cover the pan. Cook shrimp until they turn pink and opaque white, about 5-10 minutes. (Since these cook quickly, be sure to have your side dishes ready before you add the shrimp.). | 7. Season to taste with salt and pepper, keeping in mind that the Feta can often be salty. | 8. Add the Feta either in the pan if you want it to melt a bit, or add to the plates as garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		diced	60.0	14.01	1.65	0.15
mushroom	4	ounces	sliced mixed	38.5553	7.6997	2.5401	0.5557
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
ouzo	2	tablespoons		-	-	-	-
vermouth	2	tablespoons		-	-	-	-
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	1	cup		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
shrimp	1 - 1 1/2		peeled	0.0	0.0	0.0	0.0
feta cheese	4	ounces	crumbled	299.376	4.6381	16.1141	24.1315
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.