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Mavrodaphne Brandy Syrup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5334
Energy (kCal)642.6377
Carbohydrates (g)156.9166
Total fats (g)1.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredient ins a small saucepan and bring to a boil over high heat. | 2. Stir, reduce the heat and simmer briskly until thickened, reduced and slightly golden, about 15 minutes. | 3. Remove from the heat and cool to room temperature and remove cloves and cinnamon stick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clove 4 23.016 5.5045 0.5015 1.092
    cinnamon 1 inch - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    wine 1/3 cup 15.1367 0.2151 0.0319 0.0
    metaxa brandy 1/4 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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