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Smoked Trout in Dill and Scallion Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.5701
Energy (kCal)2411.2703
Carbohydrates (g)28.8497
Protein (g)367.8795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout fillet 4 smoked 1613.8703 0.0 359.0408 9.0667
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    lemon juice 3 -4 tablespoons 0.0 0.0 0.0 0.0
    dijon mustard 1/2 teaspoon 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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