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Melitzanosalata

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.7214
Energy (kCal)167597.8
Carbohydrates (g)21.8576
Total fats (g)18560.4133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the eggplants, prick them with a fork and squeeze them out. | 2. Bake them in a hot oven until they're soft. | 3. Remove seeds and peel of the eggplant and puree it. | 4. Mix with the onion, the pepper and the mayonnaise. | 5. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 500 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    mayonnaise 200 167504.0 0.0 171.68 18560.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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