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Creamy Greek Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1428
Energy (kCal)1298.516
Carbohydrates (g)13.6029
Total fats (g)132.9424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, whirl all the ingredients except the buttermilk for one minute. | 2. With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle). | 3. Chill at least 1 hour so the flavours meld. | 4. Refrigerate, tightly covered. | 5. This makes nearly 2 cups of dressing and stays fresh for 3-4 days. | 6. If the dressing separates, just give it a whizz in the blender again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    salt black pepper ground - - - -
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94
    buttermilk 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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