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Coffee -- Greek Frappe -- Caf or Decaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. An immersion blender performs most efficiently. | 2. Combine coffee, sugar, and 3 Tablespoons water in blender carafe. | 3. Whip contents to stiff froth and maximum volume. | 4. Pour froth into tumbler 2/3 full of ice. | 5. Add water and/or milk as desired to fill. | 6. Sip with straw occasionally stirring to combine froth with liquid. | 7. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 3 -4 teaspoons 0.0 0.0 0.0 0.0
    sugar 2 -4 teaspoons 0.0 0.0 0.0 0.0
    water 2 -6 ounces 0.0 0.0 0.0 0.0
    milk 2 -6 ounces 0.0 0.0 0.0 0.0
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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