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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 180 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Pour the jars of artichoke hearts with their liquid into a 1 1/2 quart or larger container with a tight sealing lid. Add the bell peppers, black olives, and provolone cheese. | 2. In a medium bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic, salt and pepper. Pour over the ingredients in the container. Seal the lid, and refrigerate for at least 3 hours, shaking gently about once per hour. | 3. To serve, allow the mixture to come to room temperature. Soon onto serving plates, and top with basil shreds as a garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
artichoke heart	3	jars	marinated undrained	-	-	-	-
red bell pepper	1	jar	roasted drained sliced	-	-	-	-
black olive	1	can	drained	-	-	-	-
provolone cheese	1	pound	smoked diced	1592.1396	9.7071	116.0311	120.7486
olive oil	1/3	cup		636.48	0.0	0.0	72.0
balsamic vinegar	1/2	cup		112.2	21.7133	0.6248	0.0
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
salt pepper	1 to taste	pinch		-	-	-	-
basil leaf	8		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.