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Skorthalia (Greek Garlic Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2975
Energy (kCal)32.6
Carbohydrates (g)3.1439
Total fats (g)0.0882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and crush garlic. | 2. Place bread in a mixing bowl with garlic, oil, and vinegar. | 3. Let soften for one hour. | 4. Place mixture in a food processor and pulse til smooth. | 5. Add lemon juice and slowly add the water while the processor is running, so that you have a thick and fluffy sauce. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 4.47 0.9918 0.1908 0.015
    white bread 10 slices - - - -
    extra virgin olive oil 1 cup - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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