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Mediterranean Chicken Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.957
Energy (kCal)1597.8889
Carbohydrates (g)211.5989
Total fats (g)43.1372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grill or bake the chicken to your liking, allow it to cool and then dice it into bite size pieces. | 2. While the chicken is cooking drain the garbanzo beans and olives, rinse them with cool water. | 3. Combine everything in a large bowl*. | 4. Cover and put in the refrigerator overnight | 5. *You may want more dill/garlic powder (or even fresh garlic) according to your taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless boneless - - - -
    greek yogurt 12 ounces 200.7144 12.247 34.6658 1.3268
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    garbanzo bean 1 can 1133.4333 188.7556 61.3793 18.1109
    black olive 1 can sliced - - - -
    cucumber 1 diced 33.6 6.047999999999999 1.652 0.44799999999999995
    dill weed 1 tablespoon 0.2392 0.039 0.0192 0.0062
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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