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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Slice tops of tomatoes and reserve; carefully scoop out pulp (reserve pulp) and sprinkle the inside of the tomatoes with a little sugar; set aside. | 3. Puree tomato pulp, set half aside; add chicken, olive oil, onion, garlic, rice, cashews, apricots, raisins, parsley, basil and coriander to half of tomato pulp; season to taste with salt and pepper; combine mixture well. | 4. Fill tomatoes 3/4s full with the ground chicken mixture; replace tops and place in oven dish just large enough to hold them comfortably (if there is any filling left over, just enclose it in a piece of foil and put the foil in amongst the tomatoes). | 5. Add the white wine and olive oil to the remaining half of tomato puree and season to taste; pour over and around the tomatoes. | 6. Bake for approximately 1 hour to 1 hour and 10 minutes, or until tomatoes are darkened on top and tender, and rice is thoroughly cooked (if tomatoes are getting too dark, tent with foil). | 7. Serve with pan juices, crusty bread and feta cheese alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	10		ripe firm	282.9	62.73	14.76	2.46
sugar				-	-	-	-
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
olive oil	1/3	cup		636.48	0.0	0.0	72.0
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
grain rice	1/2	cup		-	-	-	-
cashew	1/2	cup	chopped toasted	-	-	-	-
apricot	1/4	cup	minced	18.6	4.309	0.5425	0.1511
golden raisin	1/4	cup		124.575	32.802	1.3984	0.1898
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
basil	1/4	cup	minced	1.38	0.159	0.18899999999999997	0.0384
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
white wine	1	cup		-	-	-	-
olive oil	1/4	cup		636.48	0.0	0.0	72.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.