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Greek-stuffed Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.5272
Energy (kCal)2106.5592
Carbohydrates (g)118.0273
Protein (g)102.5745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 ripe firm 282.9 62.73 14.76 2.46
    sugar - - - -
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    grain rice 1/2 cup - - - -
    cashew 1/2 cup chopped toasted - - - -
    apricot 1/4 cup minced 18.6 4.309 0.5425 0.1511
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    basil 1/4 cup minced 1.38 0.159 0.18899999999999997 0.0384
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    white wine 1 cup - - - -
    olive oil 1/4 cup 636.48 0.0 0.0 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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