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Vasilly's Pastitsio

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.8251
Energy (kCal)2507.7423
Carbohydrates (g)127.539
Protein (g)176.7705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 5 ounces 126.0833 0.0 28.05 0.7083
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    egg 1 beaten 71.5 0.36 6.28 4.755
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    red wine 1/2 cup - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    butter 5 tablespoons 213.75 9.8212 6.6788 18.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    nutmeg 1/8 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 2 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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