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Youvarlakia Avgolemono (Greek Meatball-Egg-Lemon Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.4878
Energy (kCal)1637.4948
Carbohydrates (g)22.9317
Protein (g)126.6665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1/4 lb ground 426.384 0.0 15.7739 39.7694
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    grain white rice 6 tablespoons raw - - - -
    parsley chopped - - - -
    spearmint 2 tablespoons chopped rubbed 5.016 0.9587 0.3751 0.0832
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt black pepper ground - - - -
    egg 3 214.5 1.08 18.84 14.265
    water 6 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery rib 2 chopped - - - -
    carrot 2 -3 sliced 0.0 0.0 0.0 0.0
    zucchini 1 cups chopped 21.08 3.8564 1.5004 0.3968
    potato 1 cubed - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cornflour 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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