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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Mix ricotta, egg, garlic powder, oregano, onion flakes, 4oz feta and mozzarella in a large bowl. | 3. In a separate bowl, mix beef, tomatoes, olives, 1.5 cups marinara sauce and pasta. | 4. Grease the largest casserole dish you've got. . LOL. . .you can do a 9x13 and a pie plate or two 8x8s, whatever you choose. In each casserole dish, layer pasta mixture, then top with some of the cheese mixture, then more pasta mixture and more cheese mixture. | 5. Top with 1/2 cup (or more) marinara sauce and bake for 30-35 min, or until hot& bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1		cooked	337.61	67.9497	11.8664	1.3741
beef	1	lb	browned ground	530.4012	0.0	104.5842	12.1947
ricotta cheese	15	ounces		739.9218	12.9274	47.8823	55.1965
feta cheese	4	ounces	crumbled	299.376	4.6381	16.1141	24.1315
mozzarella cheese	1	cup	shredded	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
onion flake	1	tablespoon		17.45	4.164	0.4475	0.023
tomato	2	cans	diced drained	124.1379	27.5262	6.4768	1.0795
marinara sauce	2	cups		-	-	-	-
kalamata olive	12		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.