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Adriana's Peppered Lamb Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1115
Energy (kCal)29945.246
Carbohydrates (g)6.868
Total fats (g)3384.4247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and pat dry the lamb chops and put them in a dish with a lid. | 2. Put all the seasonings in a blender and chop together. | 3. Mix into the oil and pour over the lamb chops. | 4. Cover and marinate in the fridge for 2-3 hours. | 5. Grill to your liking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 12 -16 trimmed - - - -
    peppercorn 1 tablespoon ground mixed 75.57600000000001 0.469 0.1608 8.2276
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    garlic clove 4 crushed - - - -
    olive oil 250 29835.0 0.0 0.0 3375.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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