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Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9846
Energy (kCal)871.5345
Carbohydrates (g)5.2284
Total fats (g)92.86
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in plastic bowl. | 2. Beat all together. | 3. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup low fat 837.52 0.0 0.8584 92.8
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    splenda sugar substitute 1/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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