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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash chicken pieces, pat until dried very well. | 2. Season with pepper and salt. | 3. Heat a non-stick electric fry pan or large skillet to medium-high heat. When hot, add just enough olive oil to cover the bottom of the pan. Saute chicken pieces in oil, until browned on both sides. Remove chicken to a plate. | 4. Add a little more oil ONLY if necessary, and saute onions one minute. | 5. Add mushrooms, cook two to three minutes longer until mushrooms are lightly browned. | 6. Add chopped garlic and fresh oregano; stir and saute two additional minutes, being sure not to burn garlic. | 7. Add white wine and cook a minute or two to deglaze pan before adding the chicken broth and pepperoncini juice. | 8. Cook a minute or two, stirring to combine liquids and get to a simmer. | 9. Return chicken to pan and add pepperoncini peppers. | 10. Cook, partially covered, over semi low heat at a good simmer for approximately 25 minutes, occasionally spooning juices over the chicken. | 11. The last 10 minutes of cooking add the pepper rings and olives. | 12. The last five minutes add chopped parsley. Taste for seasoning and add additional parsely for garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
extra virgin olive oil				12.6083	0.0	2.805	0.0708
pepper			ground	-	-	-	-
kosher salt				12.6083	0.0	2.805	0.0708
onion	1		halved sliced halved sliced sweet	60.0	14.01	1.65	0.15
button mushroom	1/2			12.6083	0.0	2.805	0.0708
baby portabella mushroom	1/2			12.6083	0.0	2.805	0.0708
garlic clove	3		chopped	12.6083	0.0	2.805	0.0708
oregano leaf	2	tablespoons		12.6083	0.0	2.805	0.0708
chardonnay wine pinot grigio	3/4	cup		12.6083	0.0	2.805	0.0708
chicken stock	1 3/4	3/4		151.2	14.825999999999999	10.584000000000001	5.04
pepperoncini pepper juice	1/4	cup	bottled	12.6083	0.0	2.805	0.0708
pepperoncini pepper	8			12.6083	0.0	2.805	0.0708
banana pepper ring	1/2	cup		12.6083	0.0	2.805	0.0708
kalamata olive	1	cup	pitted	12.6083	0.0	2.805	0.0708
italian parsley	1/2	cup	chopped	12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.