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Greek Style Lamb and Macaroni Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46000.2091
Energy (kCal)727888.223
Carbohydrates (g)74.5539
Total fats (g)58838.4185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook Macaroni in the usual way until not quite tender. | 2. Drain and toss in a dash of olive oil. | 3. Leave aside. | 4. Saute the vegetables and garlic for three minutes. | 5. Add mince and brown. | 6. Add tomatoes and tomato sauce along with the water and crumbled stock cube and dried herbs. | 7. Simmer for 30 minutes or until liquid is reduced. | 8. Place half of the macaroni into the bottom of a deep casserole dish. | 9. Sprinkle over some grated cheese. | 10. Now layer half the meat/veg mix over macaroni, followed by remaining noodles, more cheese, then remaining meat/veg mix. | 11. Spoon the cheese sauce over the top and sprinkle with more cheese. | 12. Bake 220 deg celsius 20- 25 minutes. | 13. To make cheese sauce: Melt the margarine. | 14. Stir in flour. | 15. Blend in milk. | 16. Cook for three minutes stirring often. | 17. Stir in grated cheese til melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 600 minced 726667.2 0.0 45940.608 58759.344000000005
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    tomato 1 can undrained chopped 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    chicken stock cube 1 - - - -
    herb dried - - - -
    macaroni 1 1/2 cups - - - -
    olive oil 1 dash - - - -
    cheese 1 1/2 cups grated 714.825 4.7385 43.335 58.1985
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    plain flour 1 tablespoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cheese 1/2 - 1 cup grated 714.825 4.7385 43.335 58.1985

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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