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Prosciutto Pesto Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.2986
Energy (kCal)1044.7288
Carbohydrates (g)67.5035
Protein (g)63.5459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 lb prepared 75.65 0.0 16.83 0.425
    pesto sauce 3 -4 tablespoons 0.0 0.0 0.0 0.0
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    prosciutto 3 ounces 75.65 0.0 16.83 0.425
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    kalamata olive 1/2 cup chopped 75.65 0.0 16.83 0.425
    sun tomato 1/2 cup chopped sun-dried 75.65 0.0 16.83 0.425
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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