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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak bread in milk for 10 minutes. | 2. Squeeze out any excess milk from bread. | 3. Squeeze out any excess liquid from spinach. | 4. Combine bread, spinachricotta eggs and parmesan well. | 5. chill ,covered, for 1 hour.Fold in flour. | 6. With floured hands, roll heaped teaspoonsof mixture into dumplings. | 7. Lower batches of the gnocchi into large saucepan salted boiling water. | 8. Cook 2 minutes or until gnocchi rises to the surface. | 9. Transfer to a serving plate and keep warm. | 10. To make sauce, combine butter,garlic,basil and tomato in saucepan and cook over medium heat 3 minutes or until nutty brown in color. | 11. drizzle over gnocchi and sprinkle with shaved parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	4	slices		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
spinach	1	lb	frozen	99.7904	17.6901	9.979	1.3608
ricotta cheese	9	ounces		443.9531	7.7564	28.7294	33.1179
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
purpose flour	1/4	cup		-	-	-	-
parmesan cheese			grated	148.0	16.0	16.0	2.0
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
garlic clove	2		crushed	-	-	-	-
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
tomato	1		ripe diced	62.068999999999996	13.7631	3.2384	0.5397

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.