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Spinach and Ricotta Gnocchi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3687
Energy (kCal)1030.061
Carbohydrates (g)64.5909
Protein (g)76.3812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 4 slices - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    spinach 1 lb frozen 99.7904 17.6901 9.979 1.3608
    ricotta cheese 9 ounces 443.9531 7.7564 28.7294 33.1179
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    purpose flour 1/4 cup - - - -
    parmesan cheese grated 148.0 16.0 16.0 2.0
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    garlic clove 2 crushed - - - -
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    tomato 1 ripe diced 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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