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Meat Pie with Phyllo Dough

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.3934
Energy (kCal)2070.7224
Carbohydrates (g)140.2011
Total fats (g)99.5102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pan, heat the garlic with half of the olive oil. | 2. Add in the ground meat and small onion. | 3. When the meat is almost cooked through add in the tomato paste. | 4. Add in the salt, pepper, cinnamon and all spice to your taste. | 5. When cooked completely through, remove from heat and set aside in a bowl. | 6. Preheat the oven to 375F degrees. | 7. In a large lasagna size glass pan, spray the bottom of the pan with Pam. | 8. Add one sheet of the Phyllo dough. | 9. Spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the Pam and layered on top of each other. | 10. You can let it go over the sides if the pan is too small for the sheet. | 11. Once you have the 5 sheets, add the meat to the sheets and spread evenly. | 12. Add the feta cheese evenly on top of the meat mixture. | 13. Make sure it is crumbled small. | 14. You do not want large chunks in one spot. | 15. Once you are through with that, start to add the remaining sheets the same way you did to begin with, remembering to spray each sheet as you layer. | 16. On the top layer, I sprayed with the Pam and also put the remaining olive oil on it spread evenly. | 17. You do not have to do this, I just like the extra taste. | 18. I also folded over the overlay to make it seal somewhat. | 19. Cook for about 15-17 minutes or until it is lightly golden on the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    phyllo dough 10 sheets 568.1 99.94 13.49 11.4
    tomato paste 6 tablespoons 78.72 18.1536 4.1472 0.4512
    olive oil pam flavored - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 6 cloves crushed minced 26.82 5.9508 1.1448 0.09
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005
    cinnamon 1/4 teaspoon - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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