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Macedonian Sausages Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)641.7531
Energy (kCal)17349.53
Carbohydrates (g)65.9358
Total fats (g)1594.4858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ground pork, leeks, red pepper, black pepper, cumin, oregano, garlic powder, and paprika together. | 2. Stuff in casings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 10 lbs ground 17055.36 0.0 630.9576 1590.7752
    leek 2 1/2 chopped 135.725 31.4838 3.3375 0.6675
    red pepper 1/8 cup 7.5 1.6519 0.3506 0.0825
    black pepper 1/8 cup 34.638000000000005 8.8251 1.4338 0.4499
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 1/16 cup dried 7.95 2.0676 0.27 0.1284
    garlic powder 1/8 cup 61.566 13.5278 3.0783 0.1358
    paprika 1/8 cup 38.916 7.4506 1.9513 1.7788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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