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Greek Salad Dressing in Seconds!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.28
Energy (kCal)977.9138
Carbohydrates (g)4.7413
Total fats (g)108.1596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ll the ingredients in a jar (with a well screwed on lid) and shake for 5 seconds. | 2. Place what you haven't used in the fridge for your next salad (bring back to room temp as the olive oil solidifies upon chilling). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    oregano flake 1 teaspoon chopped chopped - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    salt pepper teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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