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Jalapeno Pesto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4328
Energy (kCal)1765.3112
Carbohydrates (g)2.3492
Total fats (g)198.5508
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    basil leaf 2 cups - - - -
    parmagiano reggiano cheese 3/4 cup shredded - - - -
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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